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Subs Nutritional Information

Filling Italian Assorted
Turkey
Ham
Salami
Roast Beef
Capicola
Tuna
Crab
Veggie
Cheese
BLT
Steak (Hot)
Meatball (Hot)
Sausage (Hot)
BBQ Rib (Hot)
Pizza (Hot)
Eggplant Parm (Hot)
Veal Parm (Hot)
Chicken Parm (Hot)
Grilled Chicken (Hot)
Chicken Finger (Hot)
Hamburger (Hot)
Pulled Pork (Hot)
Breaded Chicken (Hot)
Chicken Cordon Bleu (Hot)
Fish (Hot)
Chicken Caesar (Wrap)
Cajun Chicken (Wrap)
Buffalo Chicken (Wrap)
Bread
Plain Wrap
Garlic Pesto Wrap
Tomato Basil Wrap
Wheat Wrap
Roll
Medium Sub
Large Sub
Toppings Swiss Cheese
American Cheese
Provolone Cheese
Mozzarella Cheese
Blue Cheese
Bacon
Pepperoni
Lettuce
Sliced Tomato
Diced Onions
Roasted Sweet Peppers
Banana/Hot Peppers
Mushrooms
Pickles
Mayonnaise
Mustard
Tomato Sauce
Wing Sauce
Hot Sauce
Horseradish
Nutritional Information Serving Size:
  

Calories:
Calories from Fat:

Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium:
Carbohydrates:
Fiber:
Total Sugars:
Protein:
The nutrition information on this website is derived from published resources and from information provided from ingredient suppliers. This information is based on standard recipes and serving sizes, and is rounded to meet current US FDA NLEA guidelines. Variations in recipe, serving sizes, ingredient sources, as well as regional and seasonal differences may affect the nutrition values given.
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