The Salvatore's Pizza Family and the Bozza Pasta Family worked on a collaboration for Salvatore's Specialty Pizza of the Month. Introducing December's Pizza: The Bozza Ravioli Pie. 

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Salvatore's Pizza started working with Bozza Pasta back in 1978, when Michael Bozza, the current owner, was only 14 years old. With the Grand Opening of the new Bozza Pasta facility in Greece this past summer, the Salvatore's Pizza family wanted to show their support for a longstanding local family business in Rochester. 

The Bozza Ravioli Pie will be available the month of December only, perfect for lunch or dinner, and for families to enjoy at holiday parties and events!

This pizza features a Garlic Oil base with Lots of Mozzarella, Bozza Five Cheese Ravioli, giant chunks of Italian Sausage, finished with a Rosa Sauce swirl. The pizza will be available in SuperSlice, Medium, Large and Manhattan 19" pizza sizes at specialty pizza prices, at ALL full menu Salvatore's locations starting December 1st. 

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"Bozza Pasta is very proud to collaborate with Salvatore's during this holiday season," said Michael Bozza, Bozza Pasta Owner, "Mangia Bene, Eat Well!" 

Special thank you to Michael and Marisa Bozza from Bozza Pasta for their support on this collaboration, and Team Salvatore's Kayla Kent-MoreiraMike DelGaizo and Silvio Fantauzzo for making this all possible.

"This is quite possibly the most delicious pizza I have ever eaten," said Kayla Kent-Moreira, Salvatore's President, "Do not miss out on this one!"

SUPPORT LOCAL! We <3 Rochester!
Please visit Bozza Pasta's new state-of-the-art manufacturing facility and storefront to view how their pasta is made: 462 Elmridge Center Drive, Greece, NY. 

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Michael & Marisa Bozza, Owners of Bozza Pasta